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Barley and malt : biology, biochemistry, technology.

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Bibliographic Details
Main Author: Cook, A. H. (Arthur Herbert)
Format: Book
Language:English
Published: New York : Academic Press, 1962.
Subjects:
Barley.
Malt.

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Call Number: SB191.B2 C6
 
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SB191.B2 C6 Available