Cook, A. H. (1962). Barley and malt: Biology, biochemistry, technology. Academic Press.
Chicago Style (17th ed.) CitationCook, A. H. Barley and Malt: Biology, Biochemistry, Technology. New York: Academic Press, 1962.
MLA (9th ed.) CitationCook, A. H. Barley and Malt: Biology, Biochemistry, Technology. Academic Press, 1962.
Warning: These citations may not always be 100% accurate.