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Louisiana cookery /

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Bibliographic Details
Main Author: Land, Mary
Other Authors: Hobbs, Morris Henry, 1892-1967
Format: Book
Language:English
Published: Baton Rouge : Louisiana State University Press, [1954]
Subjects:
Cooking, American > Louisiana style.
Cooking, Creole > Louisiana style.
Cooking, Cajun.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX715 .L24
 
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TX715 .L24 Available