| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000047794 |
| 005 |
20151007075531.0 |
| 008 |
751030s1946 maua 00010 eng |
| 010 |
|
|
|a 46011851
|
| 035 |
|
|
|a (OCoLC)01746300
|
| 035 |
|
|
|9 AAF3378AM
|
| 040 |
|
|
|a DLC
|c FQG
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [139908]
|
| 050 |
0 |
0 |
|a TX715
|b .F234 1946
|
| 082 |
0 |
|
|a 641.5
|
| 092 |
|
|
|a 641.5
|b F233b8
|
| 100 |
1 |
|
|a Farmer, Fannie Merritt,
|d 1857-1915.
|
| 245 |
1 |
4 |
|a The Boston cooking-school cook book /
|c by Fannie Merritt Farmer.
|
| 250 |
|
|
|a 8th ed., completely revised
|b by Wilma Lord Perkins. Drawings by Martha Powell Setchell.
|
| 264 |
|
1 |
|a Boston :
|b Little, Brown and company,
|c [1946]
|
| 264 |
|
4 |
|c [©1946]
|
| 300 |
|
|
|a xiv pages, 2 ., [3]-879 pages :
|b illustrations ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Tables on lining-papers.
|
| 650 |
|
0 |
|a Cooking, American.
|
| 700 |
1 |
|
|a Perkins, Wilma Lord,
|d 1897-1976.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 07e103ba-4234-3ae4-ba73-be1d8e75859c
|i 2028b556-9203-3ee0-aa79-fd6a76a420bd
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX715 .F234 1946
|h Library of Congress classification
|i unmediated -- volume
|m A14801101547
|
| 998 |
f |
f |
|a TX715 .F234 1946
|t 0
|l Remote Storage
|