The Boston cooking-school cook book /

Bibliographic Details

Main Author:	Farmer, Fannie Merritt, 1857-1915
Other Authors:	Perkins, Wilma Lord, 1897-1976
Format:	Book
Language:	English
Published:	Boston : Little, Brown and company, [1946]
Edition:	8th ed., completely revised
Subjects:	Cooking, American.