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The Boston cooking-school cook book /

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Bibliographic Details
Main Author: Farmer, Fannie Merritt, 1857-1915
Other Authors: Perkins, Wilma Lord, 1897-1976
Format: Book
Language:English
Published: Boston : Little, Brown and company, [1946]
Edition:8th ed., completely revised
Subjects:
Cooking, American.
Description
Item Description:Tables on lining-papers.
Physical Description:xiv pages, 2 ., [3]-879 pages : illustrations ; 21 cm.