APA (7th ed.) Citation

Farmer, F. M., & Perkins, W. L. (1946). The Boston cooking-school cook book (8th ed., completely revised.). Little, Brown and company.

Chicago Style (17th ed.) Citation

Farmer, Fannie Merritt, and Wilma Lord Perkins. The Boston Cooking-school Cook Book. 8th ed., completely revised. Boston: Little, Brown and company, 1946.

MLA (9th ed.) Citation

Farmer, Fannie Merritt, and Wilma Lord Perkins. The Boston Cooking-school Cook Book. 8th ed., completely revised. Little, Brown and company, 1946.

Warning: These citations may not always be 100% accurate.