Lebensmittel-Wissenschaft + [as printed] Technologie. : Food science + technology. Science + technologie alimentaire.

Bibliographic Details
Corporate Author: Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und -Technologie
Format: Journal
Language:English
French
German
Language Notes:English, German, or French.
Published: London, etc. : Academic Press, etc.
Subjects:
Online Availability: Check for online availability

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