Lebensmittel-Wissenschaft + [as printed] Technologie. : Food science + technology. Science + technologie alimentaire.

Bibliographic Details
Corporate Author:	Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und -Technologie
Format:	Journal
Language:	English French German
Language Notes:	English, German, or French.
Published:	London, etc. : Academic Press, etc.
Subjects:	Food industry and trade > Periodicals.
Online Availability:

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