Cover Image

Lebensmittel-Wissenschaft + [as printed] Technologie. : Food science + technology. Science + technologie alimentaire.

Bibliographic Details
Corporate Author: Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und -Technologie
Format: Journal
Language:English
French
German
Language Notes:English, German, or French.
Published: London, etc. : Academic Press, etc.
Subjects:
Food industry and trade > Periodicals.
Online Availability: Check for online availability
Description
Published:v. 1- 1968-
Item Description:"International journal for chemistry, biochemistry, microbiology and technology of food processing."
Physical Description:volumes : illustrations ; 30 cm.
Also available to subscribers via the World Wide Web.
Publication Frequency:Bimonthly
ISSN:0023-6438
1096-1127