| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000047437 |
| 005 |
20151007071503.0 |
| 008 |
771206s1926 nyu 00010 eng |
| 010 |
|
|
|a 26006159
|
| 035 |
|
|
|a (OCoLC)03467304
|
| 035 |
|
|
|9 AAE6059AM
|
| 040 |
|
|
|a DLC
|c HDC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [122611]
|
| 050 |
0 |
0 |
|a QK711
|b .P37 1926
|
| 092 |
|
|
|a 581.1
|b P378p
|
| 100 |
1 |
|
|a Peirce, George James,
|d 1868-
|
| 245 |
1 |
4 |
|a The physiology of plants ;
|b the principles of food production /
|c by George James Peirce.
|
| 264 |
|
1 |
|a New York :
|b H. Holt and company,
|c [1926]
|
| 264 |
|
4 |
|c [©1926]
|
| 300 |
|
|
|a x, 363 pages ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Plant physiology.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
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|s 8461d0d6-885b-3ab6-bc8a-e1f5a0c2dfa8
|i c03578de-d166-30bf-9bf2-507918d540ff
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QK711 .P37 1926
|h Library of Congress classification
|i unmediated -- volume
|m A14800986685
|
| 998 |
f |
f |
|a QK711 .P37 1926
|t 0
|l Remote Storage
|