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The physiology of plants ; the principles of food production /

Bibliographic Details
Main Author: Peirce, George James, 1868-
Format: Book
Language:English
Published: New York : H. Holt and company, [1926]
Subjects:
Plant physiology.

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Holdings details from Remote Storage
Call Number: QK711 .P37 1926
 
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QK711 .P37 1926 Available