APA (7th ed.) Citation

Peirce, G. J. (1926). The physiology of plants: The principles of food production. H. Holt and company.

Chicago Style (17th ed.) Citation

Peirce, George James. The Physiology of Plants: The Principles of Food Production. New York: H. Holt and company, 1926.

MLA (9th ed.) Citation

Peirce, George James. The Physiology of Plants: The Principles of Food Production. H. Holt and company, 1926.