| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000046832 |
| 005 |
20151007075431.0 |
| 008 |
750819s1945 nyua b 00010 eng u |
| 010 |
|
|
|a 45007271
|
| 035 |
|
|
|a (OCoLC)01559711
|
| 035 |
|
|
|9 AAF3203AM
|
| 040 |
|
|
|c VA@
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 1 [138524]
|c 2 [145296]
|
| 050 |
0 |
0 |
|a TX751
|b .A8
|
| 092 |
|
|
|a 641.5
|b A819c
|
| 100 |
1 |
|
|a Ashbrook, F. G.
|q (Frank Getz),
|d 1892-1966.
|
| 245 |
1 |
0 |
|a Cooking wild game ;
|b meat from forest, field and stream and how to prepare it for the table, 432 recipes /
|c by Frank G. Ashbrook and Edna N. Sater. Foreword by Jay N. Darling.
|
| 264 |
|
1 |
|a New York :
|b Orange Judd Pub. Co.,
|c 1945.
|
| 300 |
|
|
|a xix pages, l ., 358 pages including frontispiece, illustrations ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a "Bibliography for recipe sources": pages 343-346.
|
| 650 |
|
0 |
|a Cooking (Game)
|
| 700 |
1 |
|
|a Sater, Edna N.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s f37ada6d-6a20-39b2-9623-69d928e18f0d
|i 190b24c7-ac77-3a0f-9368-0fd89d12a0ba
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX751 .A8
|h Library of Congress classification
|i unmediated -- volume
|m A14801101199
|
| 998 |
f |
f |
|a TX751 .A8
|t 0
|l Remote Storage
|