Cooking wild game ; meat from forest, field and stream and how to prepare it for the table, 432 recipes /

Bibliographic Details

Main Author:	Ashbrook, F. G. (Frank Getz), 1892-1966
Other Authors:	Sater, Edna N.
Format:	Book
Language:	English
Published:	New York : Orange Judd Pub. Co., 1945.
Subjects:	Cooking (Game)