Cooking wild game ; meat from forest, field and stream and how to prepare it for the table, 432 recipes /

Bibliographic Details
Main Author: Ashbrook, F. G. (Frank Getz), 1892-1966
Other Authors: Sater, Edna N.
Format: Book
Language:English
Published: New York : Orange Judd Pub. Co., 1945.
Subjects:
Description
Physical Description:xix pages, l ., 358 pages including frontispiece, illustrations ; 22 cm.
Bibliography:"Bibliography for recipe sources": pages 343-346.