Cooking wild game ; meat from forest, field and stream and how to prepare it for the table, 432 recipes /
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| Format: | Book |
| Language: | English |
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New York :
Orange Judd Pub. Co.,
1945.
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| Physical Description: | xix pages, l ., 358 pages including frontispiece, illustrations ; 22 cm. |
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| Bibliography: | "Bibliography for recipe sources": pages 343-346. |