Blanck, A. P. (1935). Foods and the law: A manual for the business man on the laws of the United States with reference to foods and food products. P. Smith.
Chicago Style (17th ed.) CitationBlanck, Alexander P. Foods and the Law: A Manual for the Business Man on the Laws of the United States with Reference to Foods and Food Products. New York: P. Smith, 1935.
MLA (9th ed.) CitationBlanck, Alexander P. Foods and the Law: A Manual for the Business Man on the Laws of the United States with Reference to Foods and Food Products. P. Smith, 1935.
Warning: These citations may not always be 100% accurate.