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Foods and the law ; a manual for the business man on the laws of the United States with reference to foods and food products /

Bibliographic Details
Main Author: Blanck, Alexander P.
Corporate Authors: United States, United States. Food and Drug Administration, United States. Bureau of Agricultural Economics
Format: Book
Language:English
Published: New York : P. Smith, 1935.
Subjects:
Food law and legislation > United States.
Food adulteration and inspection > United States.

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Call Number: HD9000.9.U5 B5
 
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