| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000044883 |
| 005 |
20151007065120.0 |
| 008 |
790321s1969 jm b 10000 eng |
| 010 |
|
|
|a 79301749
|
| 035 |
|
|
|a (OCoLC)04856964
|
| 035 |
|
|
|9 AAE1315AM
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| 040 |
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 043 |
|
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|a cc-----
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| 049 |
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|a TXAM
|c [1160168]
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| 050 |
0 |
0 |
|a TX360.C35
|b P76
|
| 082 |
0 |
|
|a 362.5
|
| 245 |
0 |
0 |
|a Protein foods for the Caribbean :
|b proceedings of a conference, held at Georgetown, Guyana, July 29-August 1, 1968. /
|c edited by John I. McKigney and Robert Cook.
|
| 264 |
|
2 |
|a Kingston, Jamaica :
|b Caribbean Food and Nutrition Institute : distributed by Boliver Press,
|c [1969]
|
| 300 |
|
|
|a vi, 121 pages ;
|c 30 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Running title: Proceedings of a conference.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Nutrition policy
|z Caribbean Area
|x Congresses.
|
| 650 |
|
0 |
|a Diet
|z Caribbean Area
|x Congresses.
|
| 650 |
|
0 |
|a Proteins in human nutrition
|v Congresses.
|
| 700 |
1 |
|
|a McKigney, John I.
|
| 700 |
1 |
|
|a Cook, Robert.
|
| 710 |
2 |
|
|a Caribbean Food and Nutrition Institute.
|
| 999 |
|
|
|a MARS
|
| 999 |
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|s c32f59c9-403c-3c21-889f-f5cb05556731
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|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX360.C35 P76
|h Library of Congress classification
|i unmediated -- volume
|m A14805672320
|
| 998 |
f |
f |
|a TX360.C35 P76
|t 0
|l Remote Storage
|