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Protein foods for the Caribbean : proceedings of a conference, held at Georgetown, Guyana, July 29-August 1, 1968. /

Bibliographic Details
Corporate Author: Caribbean Food and Nutrition Institute
Other Authors: McKigney, John I., Cook, Robert
Format: Book
Language:English
Subjects:
Nutrition policy > Caribbean Area > Congresses.
Diet > Caribbean Area > Congresses.
Proteins in human nutrition > Congresses.

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Call Number: TX360.C35 P76
 
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TX360.C35 P76 Available