Protein foods for the Caribbean : proceedings of a conference, held at Georgetown, Guyana, July 29-August 1, 1968. /

Bibliographic Details
Corporate Author: Caribbean Food and Nutrition Institute
Other Authors: McKigney, John I., Cook, Robert
Format: Book
Language:English
Subjects:
Description
Item Description:Running title: Proceedings of a conference.
Physical Description:vi, 121 pages ; 30 cm.
Bibliography:Includes bibliographical references.