Pharmaceutical and food analysis ; a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products /

Drugs and galenicals ; their quantitative analysis /
by: Garratt, Donald Clarence
Published: (1937)

Analysis of drugs of abuse /
by: Berman, Eleanor, 1934-
Published: (1977)

Methods to assess quality and stability of oils and fat-containing foods /
Published: (1995)

Pharmaceutical chemistry /
by: Chatten, Leslie G.
Published: (1966)

Quantitative pharmaceutical chemistry : containing theory and practice of quantitative analysis applied to pharmacy /
by: Jenkins, Glenn Llewellyn, 1898-
Published: (1937)

Quantitative pharmaceutical chemistry /
by: Jenkins, Glenn Llewellyn, 1898-
Published: (1967)

Counterfeit or compound lard.
Published: (1890)

Oleomargarine, butterine, etc.
Published: (1894)

The chemistry of synthetic drugs /
by: May, Percy, 1886-
Published: (1911)

Fat and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (2009)

Pro-drugs as novel drug delivery systems : a symposium /
Published: (1975)

Chemical technology and analysis of oils, fats and waxes /
by: Lewkowitsch, J. (Julius), 1857-1913
Published: (1921)

Oils, fats, and waxes.
by: Griffiths, Colin, 1914-
Published: (1954)

Fats in food technology /
Published: (2002)

Physical and chemical characteristics of oils, fats, and waxes /
Published: (2013)

Physical and chemical characteristics of oils, fats, and waxes /
Published: (2013)

Standard methods for the analysis of oils, fats, and derivatives /
Published: (1979)

Oil processing.
Published: (1993)

Chemical technology and analysis of oils, fats, and waxes /
by: Lewkowitsch, J. (Julius), 1857-1913
Published: (1909)

Food fats and oils /
Published: (1988)

Technical handbook of oils, fats and waxes /
by: Fryer, Percival John
Published: (1920)

Developments in oils and fats /
Published: (1995)

The industrial chemistry of the fats and waxes /
by: Hilditch, Thomas Percy, 1886-
Published: (1941)

The examination of hydrocarbon oils and of saponifiable fats and waxes /
by: Holde, D. (David), 1864-1938
Published: (1922)

Bailey's industrial oil and fat products /
by: Bailey, Alton Edward, 1907-1953
Published: (1996)

Bleaching and purifying fats and oils : theory and practice /
Published: (2009)

Advances in deep-fat frying of foods /
Published: (2009)

Food safety : hearings before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, One Hundredth Congress, on December 14, 1987--Pesticide Monitoring Improvements Act (H.R. 3504); June 21, 1988--Labeling of foods which contain tropical fats (H.R. 2148); June 30, 1988--Pesticide residues in food (H.R. 4739).
Published: (1989)

Food oils and fats : technology, utilization, and nutrition /
by: Lawson, Harry W.
Published: (1995)

Standard methods for the analysis of oils, fats, and derivatives /
Published: (1979)

The chemistry and technology of edible oils and fats and their high fat products /
by: Hoffmann, G. (Géza)
Published: (1989)

The industrial chemistry of the fats and waxes.
by: Hilditch, Thomas Percy, 1886-
Published: (1949)

Aids to the analysis of food and drugs /
by: Nicholls, John Ralph
Published: (1952)

Analysis of oils and fats /
Published: (1986)

Fette als funktionelle Bestandteile von Lebensmitteln = functional propertis of fats in foods : ein Fortbildungskurs : [gehalten an der ETH Zurich im Herbst 1971, erw. Fassung von Vortragen]. /
Published: (1973)

A chemical study of oils of fats of animal origin /
by: Chevreul, M. E. (Michel Eugène), 1786-1889
Published: (2009)