Pharmaceutical and food analysis ; a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
D. Van Nostrand company,
1922.
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| Subjects: |
Remote Storage
| Call Number: |
RS421 .T55 |
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|---|---|---|
| Call Number | Status | Get It |
| RS421 .T55 | Available | |