Pharmaceutical and food analysis ; a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products /
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| Format: | Book |
| Language: | English |
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New York :
D. Van Nostrand company,
1922.
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| Physical Description: | xiii, 416 pages : including illustrations, tables. ; 24 cm. |
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| Bibliography: | Contains bibliographies. |