Cover Image

Cereal science today.

Bibliographic Details
New Title:Cereal foods world
Corporate Author: American Association of Cereal Chemists
Format: Journal
Language:English
Published: [Minneapolis] [publisher not identified] ;
Subjects:
Flour mills > Periodicals.
Chemistry, Technical > Periodicals.
Baking > Periodicals.
Online Availability: Check for online availability
Description
Published:v. 1-19; May 1956-1974.
Physical Description:volumes : illustrations, portraits, diagrams ; 29 cm.
Publication Frequency:Ten no. a year
ISSN:0009-0360