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Cereal science today.

Bibliographic Details
New Title:Cereal foods world
Corporate Author: American Association of Cereal Chemists
Format: Journal
Language:English
Published: [Minneapolis] [publisher not identified] ;
Subjects:
Flour mills > Periodicals.
Chemistry, Technical > Periodicals.
Baking > Periodicals.
Online Availability: Check for online availability

Remote Storage

Holdings details from Remote Storage
Call Number: TS2120 .A3325
Library Owns: TS2120 .A3325 (v.1-19 (1956-1974))
Call Number Status Get It
TS2120 .A3325 v.1 -v.2 1956-1957 Available
TS2120 .A3325 v.3 -v.4 1958-1959 Available
TS2120 .A3325 v.5 -v.6 1960-1961 Available
TS2120 .A3325 v.7 1962 Available
TS2120 .A3325 v.8 1963 Available
TS2120 .A3325 v.9 1964 Available
TS2120 .A3325 v.10 1965 Available
TS2120 .A3325 v.11 1966 Available
TS2120 .A3325 v.12 1967 Available
TS2120 .A3325 v.13 1968 Available
TS2120 .A3325 v.14 1969 Available
TS2120 .A3325 v.15 1970 Available
TS2120 .A3325 v.16 1971 Available
TS2120 .A3325 v.17 1972 Available
TS2120 .A3325 v.18 1973 Available
TS2120 .A3325 v.19:no.1 -v.19:no.6 1974-1974 Available
TS2120 .A3325 v.19:no.7 -v.19:no.12 1974-1974 Available