| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000001 4500 |
| 001 |
in00000044023 |
| 005 |
20151007065059.0 |
| 008 |
700729s1964 wiua b 00010 eng |
| 010 |
|
|
|a 68005400
|
| 035 |
|
|
|a (OCoLC)00433412
|
| 035 |
|
|
|9 AAE1237AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [407758]
|
| 050 |
0 |
0 |
|a SF253
|b .N38 1964
|
| 092 |
|
|
|a 543.2
|b N549c, 1964
|
| 100 |
1 |
|
|a Newlander, John Alvin,
|d 1891-
|
| 245 |
1 |
4 |
|a The chemistry and testing of dairy products /
|c by J. A. Newlander and H. V. Atherton.
|
| 250 |
|
|
|a 3d ed. rev.
|
| 264 |
|
1 |
|a Milwaukee :
|b Olsen Pub. Co.,
|c 1964.
|
| 300 |
|
|
|a xii, 365 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Published in 1946 under title: The testing and chemistry of dairy products.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Dairy products
|x Analysis.
|
| 700 |
1 |
|
|a Atherton, Henry V.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 9301a6e2-b5f9-320c-83fe-1b35043d9085
|i 67e225c0-2c8c-3fec-bcea-355e2c5c1f65
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SF253 .N38 1964
|h Library of Congress classification
|i unmediated -- volume
|m A14800939476
|
| 998 |
f |
f |
|a SF253 .N38 1964
|t 0
|l Remote Storage
|