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The chemistry and testing of dairy products /

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Bibliographic Details
Main Author: Newlander, John Alvin, 1891-
Other Authors: Atherton, Henry V.
Format: Book
Language:English
Published: Milwaukee : Olsen Pub. Co., 1964.
Edition:3d ed. rev.
Subjects:
Dairy products > Analysis.

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Call Number: SF253 .N38 1964
 
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SF253 .N38 1964 Available