Newlander, J. A., & Atherton, H. V. (1964). The chemistry and testing of dairy products (3d ed. rev.). Olsen Pub. Co..
Chicago Style (17th ed.) CitationNewlander, John Alvin, and Henry V. Atherton. The Chemistry and Testing of Dairy Products. 3d ed. rev. Milwaukee: Olsen Pub. Co., 1964.
MLA (9th ed.) CitationNewlander, John Alvin, and Henry V. Atherton. The Chemistry and Testing of Dairy Products. 3d ed. rev. Olsen Pub. Co., 1964.
Warning: These citations may not always be 100% accurate.