Botanical microtechnique. : A hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures /
| Main Author: | Zimmermann, A. (Albrecht), 1860- |
|---|---|
| Other Authors: | Humphrey, James Ellis |
| Format: | Book |
| Language: | English German |
| Published: |
New York :
H. Holt and company,
1893.
|
| Subjects: |
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