Botanical microtechnique. : A hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures /

Bibliographic Details
Main Author:	Zimmermann, A. (Albrecht), 1860-
Other Authors:	Humphrey, James Ellis
Format:	Book
Language:	English German
Published:	New York : H. Holt and company, 1893.
Subjects:	Plant anatomy. Botanical chemistry. Microscopy > Technique.

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