Botanical microtechnique. : A hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures /

Bibliographic Details
Main Author: Zimmermann, A. (Albrecht), 1860-
Other Authors: Humphrey, James Ellis
Format: Book
Language:English
German
Published: New York : H. Holt and company, 1893.
Subjects:

MARC

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100 1 |a Zimmermann, A.  |q (Albrecht),  |d 1860- 
245 1 0 |a Botanical microtechnique. :  |b A hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures /  |c by Dr. A. Zimmermann. Tr. from the German by James Ellis Humphrey. 
264 1 |a New York :  |b H. Holt and company,  |c 1893. 
300 |a xii, 296 pages :  |b illustrations ;  |c 23 cm. 
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504 |a "Literature": pages [263]-283. 
650 0 |a Plant anatomy. 
650 0 |a Botanical chemistry. 
650 0 |a Microscopy  |x Technique. 
700 1 |a Humphrey, James Ellis. 
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