Botanical microtechnique. : A hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English German |
| Published: |
New York :
H. Holt and company,
1893.
|
| Subjects: |
| Physical Description: | xii, 296 pages : illustrations ; 23 cm. |
|---|---|
| Bibliography: | "Literature": pages [263]-283. |