Zimmermann, A., & Humphrey, J. E. (1893). Botanical microtechnique.: A hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures. H. Holt and company.
Chicago Style (17th ed.) CitationZimmermann, A., and James Ellis Humphrey. Botanical Microtechnique.: A Hand-book of Methods for the Preparation, Staining, and Microscopical Investigation of Vegetable Structures. New York: H. Holt and company, 1893.
MLA (9th ed.) CitationZimmermann, A., and James Ellis Humphrey. Botanical Microtechnique.: A Hand-book of Methods for the Preparation, Staining, and Microscopical Investigation of Vegetable Structures. H. Holt and company, 1893.
Warning: These citations may not always be 100% accurate.