Practical bacteriology, microbiology and serum therapy (medical and veterinary) A text book for laboratory use

Bibliographic Details
Main Author:	Besson, Albert, 1868-
Corporate Author:	Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Other Authors:	Hutchens, Harold John
Format:	Book
Language:	English
Language Notes:	Translated from the 5th French ed.
Published:	London, New York Longmans, Green, and Co., 1913.
Subjects:	Bacteriology > Laboratory manuals. Pathogenic microorganisms. Pathogenic bacteria. Serotherapy. Bacteriology. Bacteriology Immunization, Passive Bactériologie > Manuels de laboratoire. Micro-organismes pathogènes. Bactéries pathogènes. Sérothérapie. Bactériologie. Laboratory Manual Laboratory manuals. Manuels de laboratoire.

Table of Contents:

pt. 1. General technique.
pt. 2. The pathogenic bacteria.
pt. 3. The parasitic Fungi.
pt. 4. The pathogenic Spirochaetae.
pt. 5. The protozoan parasites.
pt. 6. The filtrable viruses.
pt. 7. The application of bacteriological methods to the examination of water, sewage and air.