Practical bacteriology, microbiology and serum therapy (medical and veterinary) A text book for laboratory use

Bibliographic Details
Main Author:	Besson, Albert, 1868-
Corporate Author:	Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Other Authors:	Hutchens, Harold John
Format:	Book
Language:	English
Language Notes:	Translated from the 5th French ed.
Published:	London, New York Longmans, Green, and Co., 1913.
Subjects:	Bacteriology > Laboratory manuals. Pathogenic microorganisms. Pathogenic bacteria. Serotherapy. Bacteriology. Bacteriology Immunization, Passive Bactériologie > Manuels de laboratoire. Micro-organismes pathogènes. Bactéries pathogènes. Sérothérapie. Bactériologie. Laboratory Manual Laboratory manuals. Manuels de laboratoire.

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