Practical bacteriology, microbiology and serum therapy (medical and veterinary) A text book for laboratory use
| Main Author: | Besson, Albert, 1868- |
|---|---|
| Corporate Author: | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Other Authors: | Hutchens, Harold John |
| Format: | Book |
| Language: | English |
| Language Notes: | Translated from the 5th French ed. |
| Published: |
London, New York
Longmans, Green, and Co.,
1913.
|
| Subjects: |
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