| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000036689 |
| 005 |
20151007062202.0 |
| 008 |
800613s1922 nyuaf 00010 engm |
| 010 |
|
|
|a 23000466
|
| 035 |
|
|
|a (OCoLC)06418375
|
| 035 |
|
|
|9 AAD4162AM
|
| 037 |
|
|
|c $1.75
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| 040 |
|
|
|a DLC
|c NRC
|d NRC
|d TXA
|d UtOrBLW
|
| 049 |
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|a TXAM
|c [32630]
|
| 050 |
|
0 |
|a SF494
|b .L33
|
| 092 |
|
|
|a 636.5
|b L234p
|
| 100 |
1 |
|
|a Lamon, Harry M.
|
| 245 |
1 |
0 |
|a Poultry feeds and feeding /
|c [by] Harry M. Lamon and Alfred R. Lee.
|
| 264 |
|
1 |
|a New York :
|b Orange Judd Pub. Co.,
|c 1922.
|
| 300 |
|
|
|a 247 pages including frontispiece, tables, diagrams :
|b plates. ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Plates printed on both sides.
|
| 650 |
|
0 |
|a Poultry.
|
| 650 |
|
0 |
|a Feeds.
|
| 700 |
1 |
|
|a Lee, Alfred Rogers,
|d 1887-
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 704d22e4-ae0c-39ef-941f-6c3a3e5ba6f7
|i e6446746-1369-3ca5-bce0-3f03d577808e
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SF494 .L33
|h Library of Congress classification
|i unmediated -- volume
|m A14801091661
|
| 998 |
f |
f |
|a SF494 .L33
|t 0
|l Remote Storage
|