Lamon, H. M., & Lee, A. R. (1922). Poultry feeds and feeding. Orange Judd Pub. Co..
Chicago Style (17th ed.) CitationLamon, Harry M., and Alfred Rogers Lee. Poultry Feeds and Feeding. New York: Orange Judd Pub. Co., 1922.
MLA (9th ed.) CitationLamon, Harry M., and Alfred Rogers Lee. Poultry Feeds and Feeding. Orange Judd Pub. Co., 1922.
Warning: These citations may not always be 100% accurate.