| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000035000 |
| 005 |
20151007063503.0 |
| 008 |
780123s1943 cauacf b 00010 eng a |
| 010 |
|
|
|a agr43000275
|
| 035 |
|
|
|a (OCoLC)03575578
|
| 035 |
|
|
|9 AAD7517AM
|
| 040 |
|
|
|a DLC
|c TLM
|d OCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [116778]
|
| 050 |
|
0 |
|a SF494
|b .E9 1943
|
| 082 |
0 |
|
|a 636.5084
|
| 092 |
|
|
|a 636.5084
|b E95h, 1943
|
| 100 |
1 |
|
|a Ewing, W. Ray
|q (William Ray),
|d 1894-1980.
|
| 245 |
1 |
0 |
|a Handbook of poultry nutrition for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders and poultrymen. :
|b A text and reference book for students and all persons interested in poultry feeds and feeding /
|c [By] W. Ray Ewing.
|
| 250 |
|
|
|a [Rev. ed.].
|
| 264 |
|
1 |
|a South Pasadena, Calif. :
|b W. R. Ewing,
|c 1943.
|
| 300 |
|
|
|a xiii, 1245 pages including illustrations, tables, diagrams :
|b frontispiece (portrait) color plates. ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a "References" at end of most of the chapters.
|
| 650 |
|
0 |
|a Poultry.
|
| 650 |
|
0 |
|a Feeds.
|
| 650 |
|
0 |
|a Vitamins.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 9949065a-e3e3-3b7c-9708-e1616f8c3f74
|i e83bdaff-6fcf-3274-970a-35a8e47a1cee
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SF494 .E9 1943
|h Library of Congress classification
|i unmediated -- volume
|m A14801092683
|
| 998 |
f |
f |
|a SF494 .E9 1943
|t 0
|l Remote Storage
|