Handbook of poultry nutrition for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders and poultrymen. : A text and reference book for students and all persons interested in poultry feeds and feeding /

Bibliographic Details

Main Author:	Ewing, W. Ray (William Ray), 1894-1980
Format:	Book
Language:	English
Published:	South Pasadena, Calif. : W. R. Ewing, 1943.
Edition:	[Rev. ed.].
Subjects:	Poultry. Feeds. Vitamins.