| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000028649 |
| 005 |
20151007062757.0 |
| 008 |
770609s1867 enkaf 00010 eng d |
| 010 |
|
|
|a agr07001189
|
| 035 |
|
|
|a (OCoLC)03027644
|
| 035 |
|
|
|9 AAD5775AM
|
| 040 |
|
|
|a DLM
|c DLM
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [179797]
|
| 090 |
|
|
|a SF487
|b .T44
|
| 092 |
|
|
|a 636.5
|b T261p
|
| 100 |
1 |
|
|a Tegetmeier, W. B.
|q (William Bernhard),
|d 1816-1912.
|
| 245 |
1 |
4 |
|a The poultry book :
|b comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club /
|c by W. B. Tegetmeier ... With coloured illustrations by Harrison Weir, and numerous engravings on wood.
|
| 264 |
|
1 |
|a London ;
|a New York :
|b G. Routledge,
|c 1867.
|
| 300 |
|
|
|a viii, 356 pages including plates :
|b illustrations, color plates. ;
|c 27 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Added t.-p., illustrated.
|
| 650 |
|
0 |
|a Poultry.
|
| 700 |
1 |
|
|a Weir, Harrison,
|d 1824-1906.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s e65174a3-8da8-3442-9374-0cd009864127
|i 57b27b77-ce73-337b-a7b4-e306d449cfd2
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SF487 .T44
|h Library of Congress classification
|i unmediated -- volume
|m A14801091996
|
| 998 |
f |
f |
|a SF487 .T44
|t 0
|l Remote Storage
|