The poultry book : comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club /

Bibliographic Details

Main Author:	Tegetmeier, W. B. (William Bernhard), 1816-1912
Other Authors:	Weir, Harrison, 1824-1906
Format:	Book
Language:	English
Published:	London ; New York : G. Routledge, 1867.
Subjects:	Poultry.