The poultry book : comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club /
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| Format: | Book |
| Language: | English |
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London ; New York :
G. Routledge,
1867.
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| Item Description: | Added t.-p., illustrated. |
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| Physical Description: | viii, 356 pages including plates : illustrations, color plates. ; 27 cm. |