APA (7th ed.) Citation

Tegetmeier, W. B., & Weir, H. (1867). The poultry book: Comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club. G. Routledge.

Chicago Style (17th ed.) Citation

Tegetmeier, W. B., and Harrison Weir. The Poultry Book: Comprising the Breading and Management of Profitable and Ornamental Poultry, Their Qualities and Characteristics; to Which Is Added "The Standard of Excellence in Exhibition Birds," Authorized by the Poultry Club. London ; New York: G. Routledge, 1867.

MLA (9th ed.) Citation

Tegetmeier, W. B., and Harrison Weir. The Poultry Book: Comprising the Breading and Management of Profitable and Ornamental Poultry, Their Qualities and Characteristics; to Which Is Added "The Standard of Excellence in Exhibition Birds," Authorized by the Poultry Club. G. Routledge, 1867.