Nutritive evaluation of warm-season grasses in Connecticut /

Bibliographic Details
Main Author:	Taylor, R. W. (Robert William), 1932-
Other Authors:	Allinson, D. W.
Format:	Book
Language:	English
Published:	Storrs, Conn. : Storrs Agricultural Experiment Station, College of Agriculture and Natural Resources, University of Connecticut, [1981]
Series:	Research report (Storrs Agricultural Experiment Station) ; 70.
Subjects:	Forage plants > Connecticut > Composition. Grasses > Connecticut > Composition.

Remote Storage