Cover Image

Changes occuring in yeasted wheat flour doughs during cryogenic freezing and frozen storage.

Bibliographic Details
Main Author:	Nash, Jeffrey Clinton
Other Authors:	Engler, Cady R. (degree committee member.), McFarland, Andrew R. (degree committee member.), Morad, Mohamed M. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1987.
Subjects:	Dough > Analysis. Frozen foods > Analysis. Major agricultural engineering. Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy

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