Changes occuring in yeasted wheat flour doughs during cryogenic freezing and frozen storage.

Bibliographic Details
Main Author:	Nash, Jeffrey Clinton
Other Authors:	Engler, Cady R. (degree committee member.), McFarland, Andrew R. (degree committee member.), Morad, Mohamed M. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1987.
Subjects:	Dough > Analysis. Frozen foods > Analysis. Major agricultural engineering. Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1987 Dissertation N251
Notes:		Cushing Archival Copy (Library Use Only)

1987 Dissertation N251	Available