APA (7th ed.) Citation

Nash, J. C., Engler, C. R., McFarland, A. R., & Morad, M. M. (1987). Changes occuring in yeasted wheat flour doughs during cryogenic freezing and frozen storage.

Chicago Style (17th ed.) Citation

Nash, Jeffrey Clinton, Cady R. Engler, Andrew R. McFarland, and Mohamed M. Morad. Changes Occuring in Yeasted Wheat Flour Doughs During Cryogenic Freezing and Frozen Storage. 1987.

MLA (9th ed.) Citation

Nash, Jeffrey Clinton, et al. Changes Occuring in Yeasted Wheat Flour Doughs During Cryogenic Freezing and Frozen Storage. 1987.