| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000020090 |
| 005 |
20151007053821.0 |
| 008 |
860826s1987 gw a b 00100 eng |
| 010 |
|
|
|a 86021014
|
| 020 |
|
|
|a 0895733994 (U.S.) :
|c £35.00 (U.K.)
|
| 035 |
|
|
|a (OCoLC)14213721
|
| 035 |
|
|
|9 AAB2925AM
|
| 040 |
|
|
|a DLC
|c DLC
|d OCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [A11085604]
|
| 050 |
0 |
0 |
|a TX357
|b .L52 1987
|
| 070 |
0 |
|
|a TX357.L52
|
| 072 |
|
0 |
|a Q500
|a Q100
|
| 082 |
0 |
|
|a 664
|2 19
|
| 100 |
1 |
|
|a Lewis, M. J.
|q (Michael John),
|d 1949-
|
| 245 |
1 |
0 |
|a Physical properties of foods and food processing systems /
|c edited by M.J. Lewis.
|
| 264 |
|
1 |
|a Weinheim, Federal Republic of Germany :
|b VCH ;
|a Chichester, West Sussex :
|b E. Horwood,
|c 1987.
|
| 300 |
|
|
|a 465 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Ellis Horwood series in food science and technology,
|x 0930-3367
|
| 504 |
|
|
|a Bibliography: pages [446]-458.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Food
|x Testing.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 830 |
|
0 |
|a Ellis Horwood series in food science and technology.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 19f72d9d-c48e-344e-9fba-1f28741a6419
|i 30bbca58-b905-38c6-81eb-18b9cfa88174
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX357 .L52 1987
|h Library of Congress classification
|i unmediated -- volume
|m A14811085604
|
| 998 |
f |
f |
|a TX357 .L52 1987
|t 0
|l Remote Storage
|